Divai Selection White

Divai Branco wine was produced from regional Alentejo varieties, Antão Vaz, Gouveio and Arinto, in excellent conditions of maturation and vinified with the best traditional methods combined with the most modern technology.

It has a limpid and crystalline aspect with a citrine and slightly blondish color, and a fruity aroma suggesting tropical and citrus fruits.

Elegant, fine and balanced with a good acidity that gives it a good freshness and persistence in the mouth.